Australian Cream Sponge Recipe Made With an electric food processor

Sometimes you really know what love it reached our grandmothers and mothers without electric mixer. You hit the delicious cakes and desserts with a whisk or beater hand.

Fortunately for us, is no longer necessary. We have all the tools to make delicious cakes and desserts without breaking a sweat! All we need is a good electric mixer is available.

"Stand Mixer"

If you are looking for in a mixer there are several things that you haveto keep in mind. Most importantly, they should be strong enough for your purposes. If you want to make a lot of bread and pastries, you need a strong machine.

Australian Cream Sponge Recipe Made With an electric food processor

Dec 26, 2010 05:00:07

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to keep Another very important factor in mind is that the bowl must be big enough, it must be easy to remove the shell. As you can see this recipe in, it must be able to buy the extra shells in your electric stand mixer, if you have separated the egg whites to beat.

OK, so now I have left you waiting longenough, here is the recipe for the Australian Cream Sponge.

Ingredients:
4 eggs 1 cup flour 1 / 2 teaspoon salt 1 / 4 pint whipping cream 1 / 2 cup sugar 11 / 2 teaspoons baking powder 1 / 4 cup strawberry jam

Method:
Grease and line two 71 / 2 "cake pans Preheat the oven to 375 degrees Fahrenheit Separate the eggs Beat whites until stiff peaks are Beat egg yolks and lemon-colored creamy- Carefully into stiffbeaten whites Sugar slowly, against all the time Beat until the mixture is thick and pale Sift flour, baking powder and salt. With a whisk or spatula, fold the dry ingredients into the egg mixture very gently and thoroughly Spoon the batter into greased and lined cake pans Bake in preheated oven for 20 to 25 minutes. Let the cake stand in the teeth for 10 minutes before using it on our cake cooler When the cakes are cold, sandwich together with layersStrawberry jam. Cream and place into a piping bag with a large "rose" nozzle Pipe cream in a lattice design over the top of the cake Fill the spaces between the bars with jam Alternatively, you can spread the cream over the top of the cake and decorate with spoon jam.

As you can see, this recipe will do, without some one of the electric mixer to be really hard. So if you are lucky enough to have one, try this tasty recipe.

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