In baking bread or any type of food preparation, which involved dough, kneading the dough is a time consuming task. If you have a restaurant, bakery and pizza shop, the time is not on your side. You must do your preparation quickly to meet the needs of your customers.
A spiral dough mixer is the device that will drastically cut down on the amount of time it takes to knead dough. With this type of mixer is a spiral-shaped hooks or agitator, stationary whilethe bowl rotates. There are models with a variety of functions, some of which are: two-speed, programmable controls, stainless steel bowls, heavy cast-iron construction, hook spiral for better and more efficient mixing, to reduce any transmission of vibrations and noise, guard and mixing tools, motor overload protection and easy maintenance . You can use a smaller unit with a dough capacity 50 pounds or a device to select up to £ 550th Dough.
"Stand Mixer"
ThisAppliances are designed for intensive use, manufactured by companies that are in food and baking equipment. The manufacturers know what it takes to competently run a business, so you can ensure the good quality and efficient implementation. Some spiral dough mixer manufacturers would Doyon, Univex, BakeMax, ADAMATIC and poor.
Depending on your work and load the size of your kitchen, you can create a spiral dough mixer or stand in a neutral model. With a tilt ofMixer will publish a hydraulic lift system your dough for you without hard work on your part. These models are compact and do not take much space, which would be very advantageous in smaller kitchens.
Prices vary depending mix a spiral dough. Since there is a good choice in the market, you can use the device, which employs perfectly in your device to search.
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