Monday, January 24, 2011

Why a KitchenAid food processor is one of the best ways to enjoy pasta at home

Pasta cook at home usually means opening a box or bag dried pasta, dumping them into boiling water and wait up to 10 minutes. Why should someone change this process and this simple meal with all the hand?

For several reasons actually. First, in my mind is the taste. Nothing comes to almost melt in your mouth experience, that of fresh homemade pasta. The texture, flavor and sauce combine to really lift your dining experience, just because you took a fewMinutes to it yourself. Pasta must not be more tasteless.

"Stand Mixer"

The second reason is, you can control what's in your pasta. They love the taste of dried tomato or basil pesto or, well, you can add your own pasta how to do it. If you use all organic ingredients? They can be organic semolina flour. You can even control your own mixtures of flours and experiment. For example, you could add some whole wheat flour, increase the fiber of the doughto.

Why a KitchenAid food processor is one of the best ways to enjoy pasta at home

  • Jan 24, 2011 17:54:14
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  • The third reason is that homemade pasta takes less time to boil. It really is a fast-food, since most fresh pasta to cook in just 3 minutes. Since many of boxed pasta cooked 8 to 10 minutes you need is 3 minutes a dream.

    Well, you probably think you agree with the 3 points, but I bet you think that making fresh pasta is really a chore. After all the hand-cranked pasta machine too much space and counter such a mess on your counter. And that leadsthe last reason why there is no reason to pay more for cardboard pasta.

    Be familiar with new equipment for the KitchenAid pasta mixer, pasta is quicker and easier than boiling the large pot with water. It is really fast. You can go from a dry bag of flour noodles ready to leave in less than 5 minutes. Seriously. All you do is add the flour in the bowl of the mixer with the recommended amount of water and beat until it resembles course meal. A good way to test the readiness ofMixture is to squeeze a handful. If it holds together well and not crack, it's enough mixed. Next, just popin your role conditioning.

    Take some of the dough and form it into a disc the size of a CD and about 1 / 4 of an inch thick. Place the roll setting to the largest gap and at the lowest mixer speed, feed the dough into the roller. Fold the dough in half and feed into the roll again. Repeat this for 4 to 7 times in order to develop the gluten and theDough to be silky. Next, start thinning the dough by using smaller and smaller gaps on the roller. Eventually you will get a nice thick (depending on what you do). Now it's time to cut it. Replace the roll paper cutter with the system and feed the dough through again on the lowest speed. You have now made fresh pasta in less time than me to cook my home-made pot of water.

    This is really as simple as it gets. The plants are easy to clean.They are smaller than the models that require manual dexterity, such as octopus and they store easily in a drawer handle. There are systems to lasagna noodles, spaghetti, noodles, and even to make ravioli. So, there's really no excuse not to enjoy the taste and texture of homemade fresh pasta, especially if you already have a KitchenAid mixer.

    Why a KitchenAid food processor is one of the best ways to enjoy pasta at home Kanye West Monster Key of Awesome COMMENTS! Video Clips. Duration : 5.62 Mins.


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